Pinnacle Food Group Limited Completes First Bench-Scale Fermentation of Recombinant Human Lactoferrin (rhLF) Using Methanol-Free Pichia Fermentation
Pinnacle Food Group said its wholly owned subsidiary completed its first 5-liter bench-scale fermentation of a first-generation yeast strain for recombinant human lactoferrin (rhLF). Laboratory analyses confirmed rhLF expression.
Why it matters — The milestone supports further strain optimization and evaluation of scale-up for the company’s rhLF work.