Chipotle Mexican Grill, Inc. is a public fast-casual restaurant company specializing in Mexican-inspired food served through a streamlined, quick-service format. The brand focuses on a simple, customizable menu built around burritos, bowls, tacos, quesadillas, and salads, allowing customers to choose from a range of proteins, toppings, and sides prepared in front of them. Chipotle emphasizes responsibly sourced, high-quality ingredients, avoiding artificial colors, flavors, and preservatives, and positions its offering as real food that combines convenience with quality. The company generates revenue primarily from dine-in, takeout, catering, and digital orders, including app and web-based channels that support pickup and delivery. Headquartered in Newport Beach, California, Chipotle operates thousands of company-owned restaurants across the United States and in international markets such as Canada, the United Kingdom, France, Germany, and parts of the Middle East. In the consumer services and restaurant sector, Chipotle is a prominent player in the fast-casual segment, influencing industry standards for operational simplicity, menu focus, and ingredient sourcing.
CEO Mr. Scott Boatwright · 140,000 employees · United States · https://www.chipotle.com